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By Wilhelm Tham, Marie Louise Danielsson-Tham

"Food borne illnesses linked to microbial pathogens are a tremendous explanation for human affliction. alterations in either way of life and consuming conduct elevate the chance for the transmission of pathogenic microorganisms in meals, for instance, the intake of uncooked meals implies hazards for nutrition borne infections and intoxications, as does the higher call for for refrigerated ready-to-eat meals, as a few nutrition borne Read more...

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2006). Increasing recognition of the disease in sub-Saharan Africa is promising, 36 Food Associated Pathogens although public health policies in these settings would be extremely difficult to implement (McDermott and Arimi 2002, Marcotty et al. 2009). The information provided in this section is related to the epidemiological situation in Europe and has been collected in “The community summary report on trends and sources of zoonoses and zoonotic agents and foodborne outbreaks in the European Union (EU) in 2008” published by the European Food Safety Agency in 2010 (European Food Safety Agency 2010b).

Schulz, R. Shaheen, M. Andersson, E. Märtlbauer and S. Scherer. 2005. Identification and partial characterization of the nonribosomal peptide synthetase gene responsible for cereulide production in emetic Bacillus cereus. Appl. Environ. Microbiol. 71: 105–113. , M. Fricker, H. Grallert, P. Rieck, M. Wagner and S. Scherer. 2006. Cereulide synthetase gene cluster from emetic Bacillus cereus: structure and location on a mega virulence plasmid related to Bacillus anthracis toxin plasmid pXO1. BMC Microbiol.

De Buyser, G. Lamberet, A. E. Granum, D. Lereclus, P. De Vos, C. Nguyen-The and A. Sorokin. 2012. Bacillus cytotoxicus sp. nov. is a new 1 thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning. Int. J. Syst. Evolut. Microbiol. (2013) 63: 31–40. , C. A. S. Salkinoja-Salonen. 2002. Quantitative analysis of cereulide, the emetic toxin of Bacillus cereus, produced under various conditions. Appl. Environ. Microbiol. 68: 2479–2483. B. Goodbrand, R. Ahmed and S.

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