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By Pedro Adrian Aredes-Fernandez, Maria Jose Rodriguez-Vaquero, Gisselle Raquel Apud, María Gilda Stivala

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Extra resources for Bioactive compounds in wine : recent advances and perspectives

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Process Biochem. 44, 490–493. , (2000). Handbook of Enology. The microbiology of wine and vinifications. Wiley, West Sussex, England, Vol. 1. , (2012). Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome. Nutr. Rev. 70(4), 241–255. , (2008). Oligopeptide assimilation and transport by Oenococcus oeni. J. Appl. Microbiol. 104, 573–580. , (2014). Enhancement of glucose uptake in muscular cell by soybean charged peptides isolated by electrodialysis with ultrafiltration membranes (EDUF): activation of the AMPK pathway.

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